BROWNIE BUTTER CAKE RECIPE

🌟 INGREDIENTS

FOR THE BROWNIE 

◾️1 cup dark chocolate chips

◾️¼ cup butter

◾️¼ sugar

◾️1 whole egg

◾️¼ cup All purpose flour

◾️½ teaspoon Instant coffee powder

For butter cake

◾️1 cup All purpose flour

◾️¼ teaspoon baking powder

◾️1 cup sugar

◾️¾ cup butter

◾️2 Whole Eggs

◾️3 tablespoon Milk

◾️1 teaspoon vanilla extract

🌟 DIRECTIONS

◾️To begin with, Brownie Butter cake, preheat the oven at 180°c.

◾️Grease or line an 8″ inch loaf pan with parchment paper.

◾️Melt chocolate, butter and coffee granules in a microwave. 

◾️Once it is melted, add sugar in the melted chocolate and stir well and keep it aside to cool.

◾️Add egg and vanilla extract and whisk again. 

◾️Add sifted flour and fold in gently to make a batter.

◾️Pour in the batter in the prepared pan and bake for 15 mins only. 

While the brownie cools, the next step is to make the butter cake. 

◾️Take butter and sugar in a bowl and beat until light and creamy.

◾️Add the eggs and vanilla extract and beat it very nicely till it becomes creamy and frothy.

◾️Sift flour and baking powder together and add into the egg mix. 

◾️Fold in gently and slowly add milk to make a smooth and silky batter.

◾️After 15 mins the brownie must be half done, remove the pan from the oven and pour in the cake batter over the brownie.

◾️Gently to settle the air bubbles and put the pan inside the oven.

◾️Reduce the oven temperature to 160 degrees C and bake for another 25-30 mins or till the toothpick inserted comes out clean.

◾️Take out the pan and let it rest on a wire rack for 10-15 mins. Carefully hold the parchment paper and lift the cake from the pan and keep it on a tray and allow it to cool completely.

◾️Serve Brownie Butter cake and enjoy