WOULD YOU EAT THIS SOUTHERN FRIED CATFISH? 😍

Ingredients:

Half a cup of milk

Half a cup of water

Salt / pepper

1 pound catfish fillets, sliced

1 cup fine cornmeal

All-purpose flour cup

1 tsp seafood season, ((such as Old Bay™️))

1 L vegetable oil For fry

Directions:

Step1: In a small bowl, mix the milk, water, salt and pepper. Pour the mixture into a flat pan large enough to accommodate the fillets.

Step2: Lay the fish out in a single layer over the bottom of the pan, turning each side to coat and set aside to marinate.

Step3: In a 2-gallon resealable plastic bag, combine cornmeal, flour, and seafood seasoning. Add the fish to the mixture, a few fillets at a time, and mix gently until evenly coated.

Step4: Heat oil in deep fryer to 365°F (185°C).

Step5: Fry the fillets until golden brown, about 3 minutes. Avoid crowding so the fillets have room to brown properly. The fish should be slightly crunchy on the outside and moist on the inside. Lay out paper towels.

Enjoy !