Meatball Boats 😍Don't Lose This Recipe 😋

Ingredients:

1 lb ground beef

1 large egg

⅓ C breadcrumbs

¼ C Parmesan cheese

1 Tbsp. minced garlic

1 Tbsp. chopped fresh parsley

Salt and pepper to taste

1 Tbsp. olive oil

2 C marinara sauce

8 mini hoagie rolls

12 slices asiago cheese

Instructions:

-Preheat oven to 350 degrees.

-Prepare a baking pan with non-stick spray.

-In a bowl, add the ground beef, egg, breadcrumbs, garlic, parmesan cheese and parsley.

-With your hands, work the ingredients together.

-Add salt and pepper.

-With the ice cream scoop, begin to form your meatballs.

-Set them aside.

-Add the oil to the skillet, heating it over medium heat.

-Add one meatball at a time to the heated pan.

-Cook for about 5 minutes or until seared on all sides.

-Place the meatballs in the oven on a parchment-lined baking sheet.

-Bake for 12 minutes.

-Remove from oven and set aside.

-Cut out an oval on top of the roll, leaving about ½ inch on the ends and sides.

-Dig in but do not cut all the way to the bottom half of the roll.

-Use a knife to hollow out the top of the roll.

-Place the roll on the baking sheet.

-Place a slice of cheese in the hollowed out area.

-Return to the oven and bake for 8 minutes.

-Add 2 tablespoons of marinara to the cheese.

-Place 3 meatballs on top of the cheese.

-Add marinara on top of the meatballs.

-Place grated Parmesan cheese on top of marinara.

-Return to oven and bake for 6 to 8 minutes.